Chapter | | Page |
1 | Introduction to Weight Loss | 1 |
2 | Scientific Research Studies | 19 |
3 | A Review of Popular Diets | 23 |
4 | The Common Sense Diet | 33 |
5 | Recommended Healthy Weight-Loss Friendly Foods | 61 |
6 | Beverages: Caffeine, Fruit Juices, Sodas, Water, & Alcohol | 71 |
7 | Calories | 75 |
8 | Dietary Fat | 79 |
9 | Cholesterol | 83 |
10 | Carbohydrates (Starches, Fiber, and Sugar) | 85 |
11 | Starches | 89 |
12 | Dietary Fiber | 91 |
13 | Sugar and Sugar Substitutes | 95 |
14 | Protein | 103 |
15 | Vitamins, Minerals, Amino Acids, and Antioxidants | 107 |
16 | Salt, Black Pepper, Seasonings, Condiments, and Oils | 127 |
17 | Beef, Pork, Poultry, and Seafood | 133 |
18 | Vegetables, Salads, and Salad Dressings | 147 |
19 | Fruits | 157 |
20 | Dairy: Milk, Butter, Cheese, Eggs, and Yogurt | 163 |
21 | Grain: Corn, Oats, Rice, and Wheat | 171 |
22 | Bread, Cereal, and Pasta | 181 |
23 | Nuts and Seeds | 197 |
24 | Sweets and Snacks | 205 |
25 | Metabolism | 211 |
26 | Exercise and Sports | 217 |
27 | How to Reduce Tummy Fat and Decrease Your Waistline | 241 |
28 | Weight and Endurance, Strength, Fatigue, and Sex | 243 |
29 | Weight and Age, Gender, Health, and Life Expectancy | 245 |
30 | Weight Loss Slows Down, Stops, or Reverses | 249 |
31 | Weight Loss Goal and Weight Maintenance | 253 |
32 | We Are What We Eat | 257 |
33 | Conclusion | 269 |
| Appendix: Tables for RDA, Nutrition, and Calories Burned | 271 |
| Index | 303 |
| About the Author | 310 |